Mango Mishti Doi

Instructions

1. In a mixing bowl, combine the ripe mango pulp and condensed milk. Mix well until smooth.
2. Add the curd (yogurt) to the mango mixture and stir gently to combine.
3. Sprinkle in the cardamom powder and mix until evenly distributed.
4. Pour the mixture into serving bowls or cups.
5. Refrigerate for at least 4 hours or until set.
6. Before serving, garnish with chopped nuts if desired.

Tips

• Use ripe and sweet mangoes for the best flavor.
• Ensure the yogurt is fresh and creamy for a smooth texture.