Mango Dahi Bhalla

Instructions

1. Prepare Batter:
2. Soak moong dal overnight, drain, and blend into a thick paste without water.
3. Transfer batter to a bowl.
4. Steam Bhallas:
5. Grease idli plates with ghee.
6. Spoon batter into plates and steam for 10 minutes.
7. Check with a fork; if sticky, steam for 5 more minutes.
8. Cool bhallas and soak in ice water for 15 minutes.
9. Squeeze out excess water.
10. Prepare Curd:
11. Blend mango and banana into curd until smooth.
12. Assemble:
13. Place bhallas on a plate.
14. Top with the mango-banana curd mixture.
15. Sprinkle chaat masala, red chili powder, and seeds mixture.
16. Garnish with pomegranate, grated beetroot, and grated ginger.
17. Serving Size:
18. Serves 4
19. Enjoy your healthy and delicious Mango Dahi Bhalla!