Mango-Banana Nice Cream

Instructions

1. Peel and chop the ripe mango and banana into small pieces.
2. In a blender, combine the mango, banana, coconut milk, vanilla extract, and maple syrup (if using).
3. Blend until smooth and creamy.
4. Pour the mixture into a container and freeze for about 2-3 hours, or until firm.
5. Before serving, let it sit at room temperature for a few minutes to soften slightly. Scoop and enjoy!

Tips

• For a creamier texture, use full-fat coconut milk.
• You can add other fruits like berries for variety.