Malai Paneer Kofta

Instructions

1. Prepare Paneer for Kofta:
2. Boil the milk. Add vinegar to curdle it and separate the paneer.
3. Strain the paneer and form small balls by hand.
4. Boil the paneer balls in water for 2 minutes. Set aside.
5. Prepare Gravy:
6. Blend 4 tomatoes with 3-4 spoons of leftover paneer to form a thick paste.
7. In a pan, heat oil and add bay leaf, cinnamon stick, black cardamom, green cardamoms, and cloves.
8. Add onions and sauté until golden brown.
9. Add ginger garlic paste and green chili, sauté for a minute.
10. Add the tomato-paneer puree and cook until oil separates.
11. Add turmeric, Kitchen King masala, kasuri methi, Kashmiri red chili powder, and curd. Mix well and cook for another 5 minutes.
12. Combine:
13. Add the boiled paneer balls (koftas) to the gravy. Simmer for 5 minutes.
14. Serve:
15. Garnish with fresh coriander leaves.
16. Serving Size:
17. Serves 2-3
18. Enjoy your delicious and healthy Malai Paneer Kofta!