Malai Broccoli

Instructions

1. Wash and cut the broccoli into florets.
2. In a pan, melt the butter over medium heat. Add the chopped garlic and sauté until fragrant.
3. Add the broccoli florets to the pan and sauté for about 5 minutes until they are tender but still crisp.
4. Reduce the heat and add the fresh cream, salt, and black pepper. Mix well and cook for another 2-3 minutes.
5. If using, sprinkle grated cheese on top and let it melt.
6. Garnish with chopped coriander leaves before serving.

Tips

• Serve hot as a side dish with roti or rice.
• You can adjust the cream quantity based on your preference for creaminess.