Makhana Salad

Instructions

1. In a pan, dry roast the makhana on low heat until they become crispy. Allow them to cool.
2. In a mixing bowl, combine the diced cucumber, tomato, and finely chopped onion.
3. Add the roasted makhana to the bowl.
4. Drizzle lemon juice over the salad and season with salt and black pepper.
5. Gently toss everything together until well mixed.
6. Garnish with chopped coriander leaves and serve immediately.

Tips

• You can add other vegetables like bell peppers or carrots for extra crunch.
• For added flavor, include a pinch of chaat masala.