Makhana Kheer

Instructions

1. In a pan, heat ghee and roast the makhana on low flame until they become crunchy. Remove and set aside.
2. In the same pan, add milk and bring it to a boil.
3. Add sugar and cardamom powder to the boiling milk and stir well.
4. Add the roasted makhana to the milk and let it simmer for about 10 minutes, stirring occasionally.
5. Add chopped cashews and raisins, and cook for another 5 minutes.
6. Remove from heat and let it cool slightly before serving.

Tips

• You can adjust the sweetness according to your preference.
• This kheer can be served warm or chilled.