Makhana Cucumber Salad

Instructions

1. This recipe will make 1 serving of makhana cucumber salad recipe.
2. Dry roasting the makhana in a pan over low heat until they become crispy. Once roasted, set them aside.
3. Wash and chop all the veggies.
4. In a mixing bowl, combine the cucumber, onion, and tomato.
5. (Optional) Add the moong sprouts to the bowl.
6. Squeeze fresh lemon juice over the veggies and sprouts.
7. Sprinkle salt, cumin powder, chat masala, and (optional)oregano evenly over the salad.
8. Add chopped coriander leaves for freshness and flavor.
9. Add the roasted makhana to the salad mixture.
10. Sprinkle black pepper over the salad for an extra kick of flavor.
11. Gently toss all the ingredients together until well combined.
12. Serve the Makhana Cucumber Salad immediately.