Makhana Coconut Ladoo

Instructions

1. This recipe will make 5-6 servings.
2. Firstly, Heat a pan and add a teaspoon of ghee.
3. Add makhana into it and roast makhana on low flame until crispy.
4. Then grind into a coarse powder and transfer to a bowl.
5. Slightly roast desiccated coconut in the same pan or add it without roasting.
6. Transfer coconut to the makhana bowl. Add powdered jaggery, cardamom powder, remaining ghee, mixed chopped dry fruits. Mix well.
7. Add a little milk for binding and make small ladoos.