Maharashtrian Style Farasbichi Bhaji (French Beans Vegetable)

Instructions

1. This recipe will make 1 serving of farasbichi bhaji. Dry roast and coarsely grind peanuts. Set aside
2. Heat oil, add mustard seeds, asafoetida, and curry leaves. Let them crackle.
3. Add cut French beans, season with salt, sauté for a minute.
4. Cover and let beans cook in steam for 5 minutes.
5. Stir in turmeric, goda or garam masala, red chilli powder, and jaggery. Saute for 2 minutes.
6. Adjust seasoning, add roasted peanuts. Stir and cook for 2 more minutes
7. Add lemon juice, stir, and turn off the flame
8. Serve Farasbi Chi Bhaji with Phulkas