Maharashtrian Drumstick Curry

Instructions

1. Peel and cut drumsticks into 3-inch pieces.
2. Blend coconut, tomato, turmeric, red chili, and coriander powder into a paste.
3. Heat oil, add mustard and cumin seeds with asafoetida.
4. Sauté onions until golden, then add drumsticks and chopped drumstick leaves
5. Pour masala paste, mix, cover, and cook until tender, adding water if necessary.
6. Garnish and Serve:
7. Garnish with coriander leaves.
8. Serve hot with chapati or rice.