Maggi Noodles Cutlet

Instructions

1. Boil 2 cups of water in a pan and add the Maggi noodles. Cook for about 2 minutes until soft, then drain and let cool.
2. In a mixing bowl, combine the cooked noodles, mashed potato, mixed vegetables, salt, and black pepper. Mix well until all ingredients are combined.
3. Shape the mixture into small cutlets.
4. Coat each cutlet with bread crumbs evenly.
5. Heat oil in a pan over medium heat. Shallow fry the cutlets until they are golden brown on both sides.
6. Remove and place on a paper towel to absorb excess oil.
7. Serve hot with ketchup or green chutney.

Tips

• You can add spices or herbs of your choice for additional flavor.
• Ensure the cutlets are not too thick for even cooking.