Mac Singh'S Shahi Tofu

Instructions

1. This recipe will make 4 serving of Shahi Tofu.
2. Over medium flame, dry roast the whole species and the cashews for 4-5 minutes.
3. In the same pot, add chopped tomatoes & onions and over medium flame, simmer until the onions and tomatoes soften.
4. Remove the pot from heat and cool the onions, tomato, chillis completely. Then grind them to form a smooth paste along with the roasted nuts & species .
5. Now again take another pan and add all the batter on low flame.
6. Add salt, red chilli powder & turmeric powder according to taste.
7. Add yogurt , kasuri methi & tofu cubes to it.
8. Enjoy your Tofu 😇