Mac Singh's Chana Soup

Instructions

1. Soak One Bowl Of Channa For 3-4 hours.
2. Put them in a cooker & add 2 bowls of water in it with 1 tsp of salt.
3. Let it cook on a medium flame for 15 minutes
4. Separate water & channa using the strainer.
5. Put the water in a pan & let it boil on a medium flame.
6. Put the channa & 1 tomato in a mixer & let them blend finely.
7. Add the mixture to the pan & let it boil
8. Add finely chopped ginger & coriander leaves with a tsp of salt & black pepper. Cook it for 10 minutes.
9. Add finely chopped paneer cubes & squeeze the lemon on top.
10. Serve high protein soup