Mac Singhs Aam Panna

Instructions

1. Cook Mangoes:
2. Boil or steam the mangoes until soft.
3. Let them cool, then peel and extract the pulp.
4. Blend Ingredients:
5. In a blender, combine mango pulp, black peppercorns, ginger, raisins, black salt, and mint leaves.
6. Blend until smooth.
7. Prepare Aam Panna:
8. Mix the blended mixture with water to your desired consistency.
9. Add chaat masala to taste.
10. Serve:
11. Serve chilled with ice cubes.
12. Enjoy your refreshing and healthy no-sugar Aam Panna!