Low Fat Bread Pakora

Instructions

1. In a bowl, mix besan, salt, turmeric powder, cumin powder, and baking soda. Gradually add water to make a smooth batter.
2. Cut the bread into halves or quarters as desired.
3. Dip each piece of bread into the batter, ensuring it is well coated.
4. Heat oil in a pan over medium heat. Shallow fry the coated bread until golden brown on both sides.
5. Remove and drain excess oil on paper towels.
6. Garnish with chopped coriander leaves and serve hot with chutney or sauce.

Tips

• For a spicier version, add chopped green chilies to the batter.
• Ensure the oil is hot enough before adding the bread to avoid sogginess.