Low Carb Bread

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine almond flour, flaxseed meal, baking powder, and salt.
3. In another bowl, mix water, olive oil, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Transfer the dough to a lined loaf pan and shape it evenly.
6. Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
7. Let it cool before slicing.

Tips

• Store the bread in an airtight container to maintain freshness.
• Serve with your favorite vegan spreads or toppings.