Low Calorie Wheat Momos

Instructions

1. In a mixing bowl, combine whole wheat flour and a pinch of salt. Gradually add water to form a smooth dough. Cover and let it rest for 10 minutes.
2. In another bowl, mix chopped cabbage, grated carrot, chopped onion, ginger, garlic, soy sauce, salt, and black pepper to make the filling.
3. Divide the dough into small balls and roll each ball into a thin circle.
4. Place a spoonful of the vegetable filling in the center of each circle.
5. Fold the edges to seal the momos, making sure there are no gaps.
6. Steam the momos in a steamer for about 10 minutes or until they are cooked through.
7. Serve hot with a dipping sauce of your choice.

Tips

• Ensure the dough is not too sticky; adjust water as needed.
• You can add other vegetables like bell peppers or mushrooms to the filling.