Low Calorie Pav Bhaji

Instructions

1. In a pressure cooker, add the mixed vegetables, water, and salt. Cook for 2 whistles and let the pressure release naturally.
2. Once the vegetables are cooked, mash them using a masher.
3. In a pan, heat a little water and sauté the chopped onions until translucent.
4. Add the ginger-garlic paste and sauté for another minute.
5. Add the chopped tomatoes and cook until they soften.
6. Stir in the mashed vegetables and add Pav Bhaji masala. Mix well and cook for 5 minutes.
7. Serve hot with buttered pav and garnish with coriander leaves.

Tips

• Adjust the consistency by adding more water if needed.
• Serve with a slice of lemon for added flavor.