Low Calorie Ferrero Rocher

Instructions

1. Dry roast makhanas in a pan.
2. In a separate pan, take some water and bring to a boil.
3. Place a glass container on top of boiling water and add chopped chocolate.
4. Melt the chocolate completely.
5. Add chopped almonds and roasted makhanas into melted chocolate.
6. Place butter paper on a tray and pour the makhanas into the tray.
7. Separate the makhanas so that they don't stick.
8. Refrigerate for 1-2 hours.
9. Your low calorie Ferroro Rocher is ready!