Low Calorie Chole Kulcha

Instructions

1. Boil the channa. Add salt, loose black tea, cloves in the cooker. Let it sit on medium flame until 5 whistles.
2. Now blend the tomato with half cup of boiled channa in a blender.
3. For the tadka, add ghee and put the blended batter in the pan.
4. Add salt , turmeric, kitchen king masala, red paprika and channa masala to it and saute them well.
5. Add the boiled channa to the tadka with water as required. Let it cook on medium flame for 10 minutes
6. Add some finely sliced ginger and squeeze the lemon on the top.
7. Serve hot channa with 2 piece kulcha!