indianhealthy

Lobia Cutlets

Name: Lobia Cutlets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200 g Lobia (black-eyed peas) (soaked and boiled); 1 piece Potato (boiled and mashed); 1 piece Onion (finely chopped); 1 piece Green chili (finely chopped); 2 tbsp Coriander leaves (finely chopped); 1 cup Bread crumbs (for coating); 1 tsp Salt (to taste); 1 tsp Black pepper (to taste); 2 tbsp Oil (for shallow frying)

Lobia Cutlets are a nutritious and tasty snack made from black-eyed peas, perfect for a light meal or appetizer. These vegan cutlets are easy to prepare and packed with protein.

Prep: 10 min

Cook: 10 min

Total: 20 min

Servings: 2

March 26, 2026

Instructions

In a mixing bowl, combine the boiled lobia, mashed potato, chopped onion, green chili, coriander leaves, salt, and black pepper.
Mash the mixture well until it forms a dough-like consistency.
Shape the mixture into small cutlets.
Coat each cutlet with bread crumbs evenly.
Heat oil in a pan over medium heat. Shallow fry the cutlets until golden brown on both sides.
Remove from the pan and place on a paper towel to absorb excess oil.
Serve hot with chutney or sauce of your choice.

Tips

Ensure the lobia is well-cooked and soft for easy mashing.
You can add spices or herbs as per your taste.

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