Lobia Curry

Instructions

1. Soak the Lobia in water for 4-6 hours or overnight. Drain and set aside.
2. Heat oil in a pressure cooker. Add cumin seeds and let them splutter.
3. Add chopped onions and sauté until golden brown.
4. Add ginger-garlic paste and sauté for another minute.
5. Add chopped tomatoes, turmeric powder, and salt. Cook until tomatoes are soft.
6. Add the soaked Lobia and water. Stir well.
7. Close the lid and pressure cook for 2 whistles. Turn off the heat and let the pressure release naturally.
8. Open the lid, stir the curry, and adjust the consistency with water if needed.
9. Garnish with chopped coriander leaves before serving.

Tips

• Serve with rice or roti for a complete meal.
• You can add other vegetables like spinach or carrots for added nutrition.