Lentil Soup

Instructions

1. Prepare the Dal:
2. Wash the lentils thoroughly and soak them for 30 minutes. Drain.
3. In a pot, add the soaked lentils, 4 cups of water, turmeric powder, and grated ginger. Bring to a boil and cook until the lentils are soft.
4. Blend the Dal:
5. Once the dal is cooked, use a blender to blend it into a smooth consistency.
6. Prepare the Tempering:
7. In a separate pan, heat some oil and add cumin seeds. Let them splutter.
8. Add a pinch of asafoetida, finely chopped green chili, and red chili powder. Sauté for a minute.
9. Combine and Cook:
10. Add the tempered spices to the blended dal. Mix well.
11. Add salt, kitchen king masala, and bring the mixture to a boil. Simmer for 5-7 minutes.
12. Serve:
13. Garnish with fresh coriander leaves and add lemon juice before serving.
14. Serving Size:
15. Serves 2-3
16. Enjoy your healthy and delicious Lentil Soup!