Lemongrass Ice Tea

Instructions

1. In a pot, bring 4 cups of water to a boil.
2. Add the chopped lemongrass and tea leaves to the boiling water.
3. Reduce the heat and let it simmer for about 5 minutes.
4. Remove from heat and strain the tea into a pitcher.
5. Allow it to cool to room temperature, then refrigerate until chilled.
6. Serve in glasses over ice cubes, garnished with lemon slices.

Tips

• Adjust the sweetness by adding more or less honey/maple syrup.
• For an extra flavor boost, add a few mint leaves while brewing.