Lemon Veggies

Instructions

1. Prepare the Vegetables:
2. Wash and chop all the vegetables as required.
3. Sauté the Vegetables:
4. Heat 1 tsp oil (or use oil spray) in a large pan over medium heat.
5. Add ginger garlic paste and sauté until fragrant.
6. Add 1/2 cup water.
7. Add onion and sauté until translucent.
8. Add cauliflower, beans, carrot, broccoli, mushroom, zucchini, and capsicum.
9. Cook for 5-7 minutes till water dries, stirring occasionally.
10. Season the Vegetables:
11. Add salt, black pepper, oregano, and chili flakes. Mix well.
12. Combine 1/4 cup lemon juice with 2 tsp oil to make the lemon dressing.
13. Pour the lemon dressing over the vegetables and stir to combine.
14. Serve:
15. Serve hot as a side dish or a healthy snack.
16. Serving Size:
17. Serves 2-3
18. Enjoy your healthy and delicious Lemon Veggies!