Lemon Coriander Soup

Instructions

1. In a pot, bring the water to a boil.
2. Add the grated ginger and chopped spring onions to the boiling water.
3. Let it simmer for about 5 minutes.
4. Stir in the chopped coriander leaves, salt, and lemon juice.
5. Cook for an additional 2 minutes and adjust seasoning with pepper.
6. Serve hot, garnished with extra coriander if desired.

Tips

• You can add vegetables like carrots or peas for added nutrition.
• Serve with bread or crackers for a complete meal.