Leetchi Raita

Instructions

1. Prepare the Lychees:
2. If using fresh lychees, peel and remove the seeds. Chop the lychees into small pieces.
3. If using canned lychees, drain and chop them.
4. Mix the Raita:
5. In a bowl, whisk the curd until smooth.
6. Add the chopped lychees, cumin powder, and black pepper powder to the curd. Mix well.
7. Garnish and Serve:
8. Garnish with fresh mint leaves.
9. Serve chilled.
10. Serving Size:
11. Serves 2-3
12. Enjoy your refreshing and naturally sweetened Leetchi Raita!