Lauki Barfi

Instructions

1. Heat ghee in a non-stick pan over medium flame.
2. Add grated lauki and sauté for about 5-7 minutes until it softens.
3. Stir in khoya and mix well for another 3-4 minutes.
4. Add sugar and cardamom powder, and cook until the mixture thickens and leaves the sides of the pan.
5. Transfer the mixture to a greased plate and flatten it evenly.
6. Allow it to cool, then cut into desired shapes.
7. Garnish with chopped nuts before serving.

Tips

• Ensure the lauki is grated finely for better texture.
• Adjust sugar according to your taste.