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indianhealthy

Lasuni Methi Sabji

Lasuni Methi Sabji is a flavorful North Indian dish made with fenugreek leaves and garlic. This vegan sabzi is simple to prepare and pairs well with roti or rice.

Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 2
March 26, 2026

Instructions

Instructions

  1. Heat oil in a pan over medium heat.
  2. Add cumin seeds and let them splutter.
  3. Add chopped onions and sauté until they turn translucent.
  4. Add garlic and sauté for another minute until fragrant.
  5. Add turmeric powder and mix well.
  6. Add the chopped fenugreek leaves and salt. Stir and cook for about 5-7 minutes until the leaves wilt.
  7. Serve hot with roti or rice.

Tips

  • You can add a pinch of red chili powder for some heat if desired.
  • Ensure the fenugreek leaves are fresh for the best flavor.
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