Lamb Curry

Instructions

1. Heat oil in a pressure cooker over medium heat.
2. Add cumin seeds and let them splutter.
3. Add chopped onions and sauté until golden brown.
4. Stir in ginger-garlic paste and cook for a minute.
5. Add chopped tomatoes and cook until soft.
6. Mix in turmeric, red chili, and coriander powders; cook for another minute.
7. Add the lamb meat and salt; sauté until the meat is browned.
8. Add water, cover the pressure cooker, and cook for 15-20 minutes on medium heat.
9. Once done, let the pressure release naturally. Open and stir well.
10. Garnish with fresh coriander leaves before serving.

Tips

• Serve with rice or roti for a complete meal.
• Adjust water for desired consistency.