Lal Math Bhaji Or Amaranth Bhaji

Instructions

1. Wash and chop red amaranth leaves.
2. Heat mustard oil, add mustard seeds, cumin seeds,Onion asafoetida.
3. Add chopped green chili, sauté.
4. Add amaranth leaves, cook until wilted.
5. Add turmeric, salt
6. Optionally, add lemon juice for tanginess and besan (optional) .Add grated coconut.
7. Serve hot as a side with chapati or rice.