Kuttu Pulao

Instructions

1. This recipe will make 2-3 servings of Buckwheat pulao.
2. Rinse the buckwheat and drain the water. Heat oil in a pressure cooker and add cumin seeds.
3. When the seeds start crackling, add chopped green chilies, ginger, and vegetables. Stir well.
4. Add the soaked buckwheat and stir for a few seconds. Pour in water and add salt.
5. Mix everything together. Pressure cook on medium heat until you hear a whistle, then lower the heat and simmer for 10-15 minutes.
6. Turn off the heat and let the pressure cooker cool down completely. If the buckwheat is still slightly raw or if there's excess water, cook it for some more time.
7. Once cooled, open the pressure cooker and gently fluff the pulao. Add lemon juice and chopped coriander.
8. Serve the pulao with some yogurt and mint chutney.