Kuttu Kadhi With Samak Chawal (Navratri Special)

Instructions

1. For Samak Rice:
2. Heat ghee in a cooker on medium flame.
3. Add jeera, then samak rice and 1 glass of water.
4. Cook until whistles.
5. For Kadhi:
6. In a bowl, mix curd and kuttu atta until smooth, then add 1/2 glass water.
7. Heat ghee in a kadhai, add jeera, green chillies, and curry leaves.
8. Add potatoes and salt, cook until potatoes absorb the curry flavor.
9. Add the kadhi batter, cook until thickened.
10. Sprinkle black pepper on top and remove from heat.
11. Serve the hot kuttu kadhi with samak rice.
12. Serving Size:
13. Serves 4
14. Enjoy your nutritious and festive meal!