Kuttu Idli

Instructions

1. Method:
2. Prepare Batter:
3. Mix kuttu atta with curd.
4. Gradually add water to form a thick batter.
5. Add salt and mix well.
6. Prepare Idli Moulds:
7. Grease the idli stand with ghee to prevent sticking.
8. Add Eno:
9. Add Eno to the batter and mix well.
10. Steam Idlis:
11. Pour the batter into idli moulds.
12. Steam for 10-12 minutes.
13. Serve:
14. Serve hot with coconut chutney and sambar.
15. Enjoy your healthy Kuttu Idlis!