Kuttu Chilla

Instructions

1. In a mixing bowl, combine kuttu flour, salt, and cumin seeds.
2. Add water gradually to form a smooth batter. If using, mix in chopped spinach and onion.
3. Heat a non-stick pan and add a little oil.
4. Pour a ladleful of batter onto the pan and spread it into a circle.
5. Cook on medium heat until the edges lift, then flip and cook the other side until golden brown.
6. Repeat with the remaining batter, adding oil as needed.
7. Serve hot with chutney or yogurt.

Tips

• Adjust the consistency of the batter with water as needed.
• Add spices like black pepper or ajwain for extra flavor.