Kuttu Aloo Pakode

Instructions

1. Prepare the Batter:
2. In a mixing bowl, combine buckwheat flour, mashed potatoes, cumin seeds, carom seeds, rock salt, red chili powder,
3. Turmeric powder, chopped coriander, and green chili.
4. Gradually add water to form a thick batter.
5. Preheat the Air Fryer:
6. Preheat your air fryer to 350°F (180°C) for about 5 minutes.
7. Shape the Pakoras:
8. Spray the air fryer basket with oil spray.
9. Drop spoonfuls of the batter into the basket, flattening them slightly.
10. Air Fry the Pakoras:
11. Air fry the pakoras at 350°F (180°C) for 10 minutes.
12. Flip the pakoras, spray with a little more oil, and air fry for another 5-7 minutes or until golden and crispy.
13. Serve:
14. Serve hot with green chutney or yogurt.
15. Serving Size:
16. Serves 4