Kolkata Egg Rolls

Instructions

1. Making Whole Wheat Wraps (Paratha):
2. In a mixing bowl, combine the whole wheat flour and a pinch of salt.
3. Gradually add water and knead the flour into a smooth dough. The dough should be soft and pliable. Let it rest for about 15-20 minutes.
4. Divide the dough into small, equal-sized balls and roll each ball into a thin, round paratha using a rolling pin and a little dry flour. Cook the parathas on a hot griddle or skillet until they have light brown spots on both sides. Set them aside.
5. Preparing the Egg Filling:
6. In a bowl, whisk the eggs with a pinch of salt and pepper.
7. Heat a non-stick pan over medium heat and add 1 tablespoon of vegetable oil.
8. Pour the whisked eggs into the pan and cook them as you would for scrambled eggs. Once they're cooked, remove from the heat and set them aside.
9. Assembling the Egg Rolls:
10. Place a paratha on a clean surface.
11. Spread a portion of the scrambled eggs on the paratha.
12. Add a generous amount of vegetable filling on top of the eggs.
13. Drizzle a little lemon juice and sprinkle salt and pepper over the vegetables.
14. Roll up the paratha tightly, like a wrap or roll, securing the ends with foil or parchment paper.
15. Repeat the process for the remaining parathas and fillings.
16. Your healthy Kolkata Egg Rolls are ready to be served. Enjoy them as a satisfying and nutritious snack or meal.