Kokum Sherbet

Instructions

1. This recipe will make 1 serving of kokum sherbet. Soak 4-5 kokum in lukewarm water for 15-20 minutes.
2. Extract the kokum pulp and discard the seeds.
3. Add jaggery to the kokum extract. Adjust sweetness according to your preference.
4. Stir well until the jaggery dissolves.
5. Strain the mixture to get a smooth concentrate.
6. Add a pinch of rock salt for balance.
7. Optionally, add a few mint leaves for freshness.
8. Refrigerate or add ice cubes to chill.
9. Pour the kokum sherbet into a glass and serve chilled.
10. Enjoy this refreshing Marathi Kokum Sherbet