Khandvi

Instructions

1. In a bowl, mix gram flour, yogurt, water, turmeric powder, and salt to form a smooth batter.
2. Pour the batter into a non-stick pan and cook on medium heat, stirring continuously until it thickens and leaves the sides of the pan.
3. Spread the cooked batter evenly on a greased surface or a flat plate, allowing it to cool slightly.
4. Once cooled, cut into strips and roll them tightly.
5. In a small pan, heat oil and add mustard seeds and curry leaves, allowing them to crackle.
6. Pour the tempering over the rolled Khandvi and garnish with grated coconut and chopped coriander leaves.

Tips

• Ensure to stir continuously while cooking the batter to avoid lumps.
• Serve Khandvi with green chutney for added flavor.