Khamang Kakdi

Instructions

1. This recipe will make 1 serving of khamang kakdi.
2. In a bowl, combine chopped cucumber, roasted and crushed peanuts, grated coconut, and chopped coriander leaves.
3. In a small pan, heat oil.
4. Add mustard seeds. Once they splutter, add asafoetida.
5. Pour this tempering over the cucumber mixture.
6. Add lemon juice, salt, and chopped green chilies (if using) to the salad.
7. Toss everything together until well combined.
8. Serve the Khamang Kakdi immediately as a refreshing side dish