Khakhra

Instructions

1. In a bowl, mix whole wheat flour, salt, and carom seeds.
2. Add water gradually and knead to form a smooth dough.
3. Cover the dough and let it rest for 15-20 minutes.
4. Divide the dough into small balls (about the size of a lemon).
5. Roll each ball into a thin circle using a rolling pin.
6. Heat a tava or skillet over medium heat and place the rolled khakhra on it.
7. Cook until small bubbles form, then flip and cook the other side.
8. Press down with a spatula to ensure even cooking and crispiness.
9. If desired, brush lightly with oil while cooking.
10. Remove from heat and let it cool. Repeat with remaining dough.

Tips

• Store khakhra in an airtight container to keep it crisp.
• Experiment with different spices for added flavor.