Name: Kesar Kulfi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 400 ml coconut milk; 1 pinch saffron strands; 100 g sugar; 2 tbsp cornstarch; 1 tsp cardamom powder; 2 tbsp chopped nuts (pistachios or almonds)

Instructions

In a saucepan, combine coconut milk and sugar. Heat over low flame until the sugar dissolves.
In a small bowl, mix cornstarch with a little water to form a slurry. Add this to the saucepan and stir continuously until the mixture thickens.
Add saffron strands and cardamom powder to the mixture, and stir well.
Remove from heat and let it cool for a few minutes. Then pour into kulfi molds.
Freeze for at least 6 hours or until solid. To serve, dip the molds in warm water for a few seconds and gently pull out the kulfi.

Tips

For extra flavor, you can add a few drops of rose water.
Garnish with additional chopped nuts before serving.