Kesar Badam Milk

Instructions

1. Soak the almonds in warm water for about 30 minutes. Peel the skins and blend them into a smooth paste with a little milk.
2. In a saucepan, bring the remaining milk to a boil. Add the saffron strands and sugar, stirring until the sugar dissolves.
3. Once the milk is boiling, reduce the heat and add the almond paste and cardamom powder. Mix well.
4. Simmer for about 5 minutes, stirring occasionally. Remove from heat and let it cool slightly.
5. Serve warm or chilled, garnished with a few saffron strands or chopped almonds if desired.

Tips

• Adjust sugar according to your taste.
• You can also add a pinch of nutmeg for extra flavor.