Kelyache Kaap

Instructions

1. This recipe will make 1-2 servings of kelyache kaap. In a plate, mix green chilli paste, turmeric powder, and salt.
2. In another plate, mix rice flour with salt and set aside.
3. Generously oil your palms.
4. Peel and slice raw bananas into 1/4" thick pieces.
5. Drizzle spice mix on slices, ensuring even coating.
6. Set aside for 10 minutes to marinate and soften.
7. Lightly dust slices with rice flour, coating both sides.
8. In a pan, heat oil over medium flame.
9. Fry banana slices for 5-7 minutes until one side is browned and crisp.
10. Flip and fry the other side for 3-4 minutes.
11. Transfer the slices to a plate.
12. Serve hot and crisp Kelyacha Kaap with dal and rice