Kasha Porridge

Instructions

1. Rinse the kasha and moong dal under running water until the water runs clear.
2. In a pressure cooker, heat the vegetable oil over medium heat. Add cumin seeds and let them splutter.
3. Add grated ginger and sauté for a minute.
4. Add the rinsed kasha and moong dal to the cooker, and stir for a couple of minutes.
5. Add turmeric powder, salt, and water. Stir to combine.
6. Close the lid of the pressure cooker and cook for 2 whistles. Turn off the heat and let the pressure release naturally.
7. Once the pressure is released, open the lid and fluff the kasha porridge with a fork.
8. Garnish with chopped coriander leaves before serving.

Tips

• Adjust the consistency by adding more water if you prefer a thinner porridge.
• Serve with a side of pickles or yogurt for added flavor.