Name: Kandi Pachadi (Toor dal chutney)
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Ingredients: 0.25 cup Tur Dal; 0.5 tsp Cumin Seeds; 2 tsp Oil; 0.25 tsp Mustard Seeds; 1 tsp Coriander Leaf; 0 Garlic clove (2 num); 0.5 tsp Tamarind juice; 0 Salt (as per taste); 2 Red Chilli; 0 Water (as required)

Instructions

Kandi Pachadi is a traditional Toor dal chutney, richly flavored with spices and tamarind, making a perfect accompaniment for an array of Indian dishes.
This recipe will make 2-3 servings of kandi pachadi.
Rinse the tur dal thoroughly and soak it in water for about 30 minutes. Drain the water.
In a pan, heat 1 tsp of oil over medium heat. Add the soaked tur dal, red chillies, garlic cloves, and cumin seeds. Sauté until the dal turns golden brown and aromatic. Set aside to cool.
Once cooled, transfer the dal mixture to a blender. Add tamarind juice and salt. Grind to a coarse paste, adding a little water if necessary to achieve the desired consistency.
For the tempering, heat the remaining 1 tsp of oil in a small pan. Add mustard seeds and let them splutter. Then add the finely chopped coriander leaves. Sauté for a few seconds.
Pour the tempering over the ground dal mixture and mix well.
Serve the Kandi Pachadi (Toor Dal Chutney) as a side with dosas, idlis, or steamed rice. It adds a delightful tang and spice to any meal, enhancing flavors with its unique taste.