Name: Kande Pohe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Ingredients: 0.5 cup Thick poha (flattened rice); 1 Small onion, finely chopped; 1 Green chili, finely chopped; 1 tbsp Roasted peanuts; 2 tsp Oil; 0.25 tsp Mustard seeds; 0.25 tsp Cumin seeds; 0 Asafoetida (hing) (A pinch); 0.25 tsp Turmeric powder; 0 Salt (To taste); 0 Fresh coriander leaves for garnish; 0 Lemon wedge for serving

Instructions

This recipe will make 1 serving of kande pohe.Rinse the poha under running water until it becomes soft. Be gentle to avoid breaking the poha. Set aside.
Heat oil in a pan over medium heat.
Add mustard seeds and let them splutter. Add cumin seeds and asafoetida.
Add chopped onions and sauté until they become translucent.
Add green chili, turmeric powder, and salt. Mix well.
Add the rinsed poha to the pan. Gently toss and mix everything together.
Add roasted peanuts and mix well. Cook for an additional 2-3 minutes.
Garnish with fresh coriander leaves.
Serve hot with a wedge of lemon on the side.