Kala Chana Curry

Instructions

1. Soak the kala chana overnight in water. Drain and rinse.
2. In a pressure cooker, heat oil and add cumin seeds. Once they crackle, add chopped onions and sauté until golden.
3. Add ginger-garlic paste and sauté for another minute.
4. Add chopped tomatoes, turmeric powder, coriander powder, and salt. Cook until the tomatoes are soft.
5. Add the soaked kala chana and water. Stir well and close the lid of the pressure cooker.
6. Cook for about 3-4 whistles or until the chana is tender.
7. Once done, release the pressure and check the consistency. Adjust with more water if needed.
8. Garnish with chopped cilantro and serve hot.

Tips

• Serve with steamed rice or roti for a complete meal.
• Adjust spices according to your preference.