Kala Chana Chilla

Instructions

1. Soak the kala chana in water for 6-8 hours or overnight. Drain and rinse.
2. Blend the soaked kala chana with water to form a smooth batter.
3. In a mixing bowl, combine the kala chana batter, rice flour, chopped onion, green chili, coriander leaves, and salt. Mix well.
4. Heat a non-stick pan or tawa over medium heat and add a little oil.
5. Pour a ladleful of the batter onto the pan and spread it into a round shape.
6. Cook for 3-4 minutes on one side until golden brown, then flip and cook the other side for another 2-3 minutes.
7. Repeat the process with the remaining batter.
8. Serve hot with chutney or yogurt.

Tips

• Adjust the consistency of the batter by adding more water if needed.
• Feel free to add other vegetables like grated carrots or spinach for added nutrition.